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  • How does a cookie dough base topped with gooey caramel then finished with a thin layer of melted Loving Earth chocolate sound? Pretty heavenly, right? We can tell you after taste-testing these ones that they are next level.

  • For kids (even your inner child) have some fun & create the kids ultimate pop combo that's good for the tastebuds and the insides.

  • It’s really no surprise the after dinner mint was invented. Mint is known to aid digestion & naturally freshen your breath. As for the chocolate part, well it’s chocolate & who doesn’t love a sneaky square or two after dinner.

  • If you only ever have one raw dessert in your repertoire please please make it these raw vegan snickers bars!

  • Its all in the name... just wait till you taste! (spoiler alert, its turkishly delightful)

  • ‘because I really miss summer’ tropical breakfast parfait

  • The truth is in the name of this recipe, the ultimate package deal of desserts. Ice cream + pie... Choc + Banana, just prepare your taste buds to be blown away!

  • These Coconut Espresso Breakfast Bars are sure to make your body sing. They contain low GI carbohydrates, good fats from the nuts and sweetened with natural sweetener. These bars will keep you satisfied for hours without any sort of sugar crash...

  • Packed full of nothing but the good stuff, so tasty even the little ones will enjoy this combo!
    Add your favorite protein or perfect as is for a light meal

  • Nourish your insides with this 2 step smoothie super bowl with Rainbow powder Blend which is a unique fusion of the world's most nutritious raw foods

  • Fresh, packed full of zest & covered in coconut. Treat your tastebuds this summer with a Lime Avocado Pie full of flavours.

  • So we’re in the home stretch of winter…and we’re planning on working it! We’re squeezing in every last ounce of cosy, wrapped up goodness we can. So there is no better time to crack in as many hot chocolates as possible. Here are a few simple w...

  • Kimberly from The Little Plantation is our Feature Foodie of August, and an absolute whizz with desserts. This velvety chocolate mousse hits the spot after a long day –perhaps a Friday night treat?

  • A tropical take on the classic Poached Pear.. topped with melted caramel !!

  • This recipe may look fiddly but it's super simple to make! So easy that you could jump in the kitchen after dinner and have yourself a fresh and delicious dessert in under 15 minutes.

  • Another donut recipe, you say? Oh no, this isn't just another donut... these are banana bread donuts – an absolute dream combo!! By our Feature Foodie of the month, The Little Plantation.

  • These fruit filled rice paper rolls are a total revelation! Fresh, colourful, sweet and dipped in melted Mandarin chocolate.

  • If you haven’t had a raspberry ‘Ruffle’ bar before, you have not lived. They have been one of my favourite treats since childhood, and back in the days I remember filling my Pick ’n’ Mix bag with these things. The best thing is they ...

  • We have a recipe for a chocolate and beetroot cake in our first book. It’s a very popular cake and it’s easy to understand why, given that the decadent flavour of chocolate and earthy undertones of beetroot are a match made in heaven. When we c...

  • Placing this recipe in the Desserts chapter of the book felt like the right thing to do after we threw those dark chocolate squares on top! But if you take a peek at the ingredients, you’ll find that it’s actually quite a healthy snack. There’s...

  • This is the ultimate breakfast for late sleepers. Maximize your time in bed by preparing the smoothie the night before and storing it in a sealable glass jar in the fridge. That way, in the morning all you have to do is grab it and go. The quic...

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