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Mandarin & Gubinge Chocolate

This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
  • 30g -
    £1.46
    +VAT
  • 80g -
    £3.33
    +VAT

    Due Back : Not Available

  • Box -30 x 16 -
    £19.86
    +VAT
  • Box -80 x 11 -
    £31.14
    +VAT

    Due Back : Not Available

Tasting Notes

citrus, chai, vanilla

Origin

This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...

Packaging

Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

  • Cane Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
  • Fair Trade

Ingredients

Fair Trade Organic Evaporated Coconut Nectar, Fair Trade Organic Virgin Cacao Butter, Organic Coconut, Organic Raw Cacao Beans, Wildcrafted Gubinge, Organic Mandarin Essential Oil (<1%), Organic Cardamom
*Made in Australia from local and imported ingredients. Contains traces of nuts.

Nutrition Information

Per serve - 8.2g (2 squares): Energy: 232KJ (55Kcal). Protein: 0.4g. Total Fat: 4.4g. Saturated Fat: 3g. Carbohydrate: 3.8g. Sugar: 2.8g. Sodium: 2mg.

Per 100g: Energy: 2610KJ (621Kcal). Protein: 4.6g. Total Fat: 50g. Saturated Fat: 33.5g. Carbohydrate: 42.7g. Sugar: 31.6g. Sodium: 24mg.

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